Mei Leaf's Candy Crush (15 grams)

Tea Type: Sheng Pu’er (Raw Pue’er, post fermented tea). Gushu: made from estimated 200 year old tea leaves

Tasting Profile: Fruity/Carmel/Mineral

Tasting Notes: “Toffee apple, cooked pineapple, banana skin, saffron syrup and milk bingsoo.”

Body Sensation: “Warm and rising yet bright and invigorating.”