Mei Leaf's Rockabilly Dreamboat (15 grams)
Tea Type: Sheng Pu’er (Raw Pue’er, post fermented tea). Gushu: made from estimated 200 year old tea leaves
Tasting Profile: Creamy/Light Smokiness/Chocolate/Mineral
Tasting Notes: “Prunes, malted chocolate milkshake, apple skins, tonic water and lotus flowers.”
Body Sensation: “Deceptively strong and creeping tea high with bright, dizzying energy.”
Tea Type: Sheng Pu’er (Raw Pue’er, post fermented tea). Gushu: made from estimated 200 year old tea leaves
Tasting Profile: Creamy/Light Smokiness/Chocolate/Mineral
Tasting Notes: “Prunes, malted chocolate milkshake, apple skins, tonic water and lotus flowers.”
Body Sensation: “Deceptively strong and creeping tea high with bright, dizzying energy.”
Tea Type: Sheng Pu’er (Raw Pue’er, post fermented tea). Gushu: made from estimated 200 year old tea leaves
Tasting Profile: Creamy/Light Smokiness/Chocolate/Mineral
Tasting Notes: “Prunes, malted chocolate milkshake, apple skins, tonic water and lotus flowers.”
Body Sensation: “Deceptively strong and creeping tea high with bright, dizzying energy.”